Blueberry Dessert Cake

    Blueberry Dessert Cake

    6saves
    40min


    45 people made this

    A warming dessert cake - sweetened blueberries are baked with a cake mix on top. Serve warm with fresh cream.

    Ingredients
    Serves: 6 

    • Fruit
    • 3 cups fresh blueberries
    • 1 cup (220g) white sugar
    • Cake
    • 2 tablespoons butter
    • 1/2 cup (125g) white sugar
    • 1 egg
    • 1 cup (250ml) milk
    • 1 1/2 cups (185g) plain flour
    • 2 teaspoons baking powder
    • 1 pinch salt, to taste

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Fruit: Arrange the blueberries in the bottom of a baking dish then sprinkle sugar over the blueberries.
    3. Cake: Cream together the butter, sugar and egg. Add the milk, flour, baking powder and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
    4. Bake in preheated oven until golden brown; about 30 minutes.

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