My Reviews (33)

Easy Hazelnut Biscotti

These are great biscotti that have a great crunch and are great dunked in coffee or hot chocolate. Experiment with other nuts if you don't have hazelnuts.
Reviews (33)


24 Aug 2015
Reviewed by: Lucille Lorenzano
Been looking for a good Cantucci recipe for a long time & this is it! Easy to put together although pretty sticky dough, as mentioned by others. I used Amaretto & traditional whole almonds. Great texture! Next batch I will try unbleached flour & a bit less sugar. Will also form more (skinnier) logs for the traditional, smaller biscotti. Be sure to let baked logs cool before cutting. Other than my personal taste - this recipe is outstanding!
 
(Review from Allrecipes USA and Canada)
10 Feb 2013
Reviewed by: araddy
Don't try this recipe with the metric measures: 4cups flour and 2 of sugar DO NOT translate to 250 and 200 as given. I should've noticed this and the critical review below.
 
(Review from Allrecipes USA and Canada)
22 Jan 2013
Reviewed by: acmusic1128
I wasn't a fan. I really missed the butter flavor that many other recipes provide. The flavor lacked depth.
 
(Review from Allrecipes USA and Canada)

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