Mmmmmm... SO DELUMPTIOUS!!! (Delicious + Scrumptious = Delumptious!)
The dough spread awfully flat, and I couldn't manage 2 rectangles on one cookie sheet. I used almonds and amaretto liqueur (no hazelnut liqueur available). Also, I didn't use 2 Tsp almond extract, only 2 drops (the European extract here is much more potent). Can highly recommend this great, easy biscotti recipie.