Great recipe, excellent taste! I didn't have the runny issue that some of the others had when making....Mine came out perfect. Word of advice, which I forgot...Don't fill the shells with the cream until you are ready to serve.
I tried to make these ahead of time, put the mixture in a ziploc bag, so I could cut the corner and pipe it in but it looked to good, so I filled the shells. Made the shells a bit moist.
Oh, and one other thing....I had to improvise for the shells, my market didn't have even the frozen shells, so I used the Sugar cones for ice cream in place of the cannoli shells.
I know the real italians out there would probably run me out of town, but I think I liked them better, It filled the whole shell and was such a subtle difference in taste. Great Recipe.