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Using pre-made cannoli shells a ricotta cheese, chocolate chip, almond and amaretto liqueur is spooned or piped to create a great dessert.
1 cup (155g) icing sugar
500g ricotta cheese
1/2 cup blanched slivered almonds
1/3 cup mini semi-sweet chocolate chips
1 tablespoon amaretto liqueur
12 cannoli shells
1 tablespoon icing sugar
1 tablespoon cocoa powder
12 maraschino cherries
- In a large bowl stir ricotta cheese with icing sugar until combined. Add almonds, chocolate chips and almond liqueur.
- Carefully spoon into cannoli shells (or pipe from a pastry bag) filling from the centre out.
- Sprinkle individual serving plates with powdered sugar and cocoa or sprinkle on cannoli. Garnish plates with cherries.
Amaretto Liqueur Substitute
1/8 of a teaspoon of almond essence mixed with 1 tablespoon water can be substituted for the almond liqueur.
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