Easy Cannoli

    Easy Cannoli


    47 people made this

    Using pre-made cannoli shells a ricotta cheese, chocolate chip, almond and amaretto liqueur is spooned or piped to create a great dessert.

    Serves: 12 

    • 1 cup (155g) icing sugar
    • 500g ricotta cheese
    • 1/2 cup blanched slivered almonds
    • 1/3 cup mini semi-sweet chocolate chips
    • 1 tablespoon amaretto liqueur
    • 12 cannoli shells
    • To Serve
    • 1 tablespoon icing sugar
    • 1 tablespoon cocoa powder
    • 12 maraschino cherries

    Preparation:30min  ›  Ready in:30min 

    1. In a large bowl stir ricotta cheese with icing sugar until combined. Add almonds, chocolate chips and almond liqueur.
    2. Carefully spoon into cannoli shells (or pipe from a pastry bag) filling from the centre out.
    3. Sprinkle individual serving plates with powdered sugar and cocoa or sprinkle on cannoli. Garnish plates with cherries.

    Amaretto Liqueur Substitute

    1/8 of a teaspoon of almond essence mixed with 1 tablespoon water can be substituted for the almond liqueur.

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