Easy Cannoli

Easy Cannoli


47 people made this

Using pre-made cannoli shells a ricotta cheese, chocolate chip, almond and amaretto liqueur is spooned or piped to create a great dessert.


Serves: 12 

  • 1 cup (155g) icing sugar
  • 500g ricotta cheese
  • 1/2 cup blanched slivered almonds
  • 1/3 cup mini semi-sweet chocolate chips
  • 1 tablespoon amaretto liqueur
  • 12 cannoli shells
  • To Serve
  • 1 tablespoon icing sugar
  • 1 tablespoon cocoa powder
  • 12 maraschino cherries

Preparation:30min  ›  Ready in:30min 

  1. In a large bowl stir ricotta cheese with icing sugar until combined. Add almonds, chocolate chips and almond liqueur.
  2. Carefully spoon into cannoli shells (or pipe from a pastry bag) filling from the centre out.
  3. Sprinkle individual serving plates with powdered sugar and cocoa or sprinkle on cannoli. Garnish plates with cherries.

Amaretto Liqueur Substitute

1/8 of a teaspoon of almond essence mixed with 1 tablespoon water can be substituted for the almond liqueur.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate