Lamb is combined with goat cheese and spices to make the cannelloni filling which is topped with the mint pesto. If you use instant lasagne theres no need to cook the sheets.
Yum! I made this for a dinner party and everybody was just raving. The cannelloni is incredibly rich, but coupled with the mint pesto, it is just perfect. Will definitely file this one away for another special occassion! - 23 Jun 2009 (Review from Allrecipes USA and Canada)
I made this because it sounded unusual but good. However, I was disappointed. The filling would not stay in the rolls (no binder) and the mint pesto seemed to overpower everything. - 02 Jun 2011 (Review from Allrecipes USA and Canada)
I loved the flavour of the lamb with the mint pesto. Tasty! - 09 Nov 2012 (Review from Allrecipes USA and Canada)