Chicken with Camembert Sauce

Chicken with Camembert Sauce


49 people made this

Ideal for a fancy entree or even a main chicken is fried then served with avocado and a rich Camembert sauce.


Serves: 3 

  • vegetable cooking spray
  • 3 skinless, boneless chicken breasts
  • 2 tablespoons butter
  • 1 1/2 tablespoons plain flour
  • 1 spring onion, diced
  • 3/4 cup (190ml) milk
  • 1 tablespoon coarse grained prepared mustard
  • 90g Camembert cheese, cubed
  • 1 avocado, peeled, pitted and sliced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Spray a frypan with cooking spray and place over medium heat. Fry chicken breasts in the frypan until cooked through; about 20 minutes.
  2. While the chicken cooks melt butter in a small frypan over medium heat and stir in flour until smooth. Stir in spring onion and cook stirring constantly until the mixture starts to brown.
  3. Gradually mix in milk and continue cooking and stirring until the sauce is thick and smooth. Remove from heat and stir in the mustard and Camembert until melted and smooth.
  4. Remove chicken to serving plates and top with slices of avocado. Pour sauce over the chicken and serve.

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