Sushi rolls look amazing and they are not as hard to make as you think. This version is good because it doesn't involve any raw fish or unusual flavours.
I used black sesame seeds since they show up better, and I think they look prettier. This was super easy to make and turned out wonderful for our first try making sushi. I'm so glad I came across this recipe. We have 4 sushi lovers in the family and now we can make it ourselves, and experiment with new things!! - 12 May 2013
not bad, but traditional sushi rice should have a bit of salt in it. the correct method is to add about 1 tsp salt per three cups of rice, you dissolve the salt with the sugar in the vinegar, so for one cup rice, it would be about 1/3 tsp salt. otherwise, this would be perfect. - 23 Sep 2009 (Review from Allrecipes USA and Canada)
Way too much mayonnaise ratio to finely chopped crabmeat. It drowned out the crabmeat taste. Instead of 1/4 cup mayo, I'd put 1-1.5 tbsp for 1/2 a cup of crabmeat. - 10 Dec 2009 (Review from Allrecipes USA and Canada)