Vegetarian Melt

    (101)
    17 minutes

    Swiss cheese is melted over avocado, mushroom, almonds and tomatoes in the quick, easy and cheap vegetarian lunch or light dinner.


    86 people made this

    Ingredients
    Serves: 4 

    • 4 slices whole-grain bread, lightly toasted
    • 1 avocado, sliced
    • 1 cup sliced mushrooms
    • 1/3 cup sliced toasted almonds
    • 1 tomato, sliced
    • 4 slices Swiss cheese

    Directions
    Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Preheat the oven grill.
    2. Lay the toasted bread out on a baking tray. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds and tomato slices. Top each with a slice of Swiss cheese.
    3. Grill the open-face sandwiches until the cheese melts and begins to bubble; about 2 minutes. Serve the sandwiches warm.

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    Reviews and Ratings
    Global Ratings:
    (101)

    Reviews in English (81)

    by
    84

    I'd give this sandwich a 4.5* rating for being quick delicious and healthy. The only change I made was to the mushrooms. I sauteed them until lightly browned, then added about 1/2 tsp of Chipotle puree and a splash of dark tequila (yes tequila!)to the pan. Let the alcohol evaporate and voila, this recipe just got kicked up a notch. I'll make this often. Thanks for sharing.  -  06 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    69

    Yummy little guys! I did mine on whole grain & flax english muffins - I thought it might need a sturdy base. After discussing this sandwich with a couple of people from the recipe exchange (Hi!), we decided it needed some 'schmear,' so I used a little basil mayo, which was excellent. Thanks for the recipe!  -  15 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    46

    Fabulous sandwich that's easy to put together for a quick lunch! I added a bit of Hellman's light mayo to the toasted bread. I also seasoned my tomato with a bit of salt and cracked black pepper. I added some basil leaves as well. Overall, very good.  -  14 Apr 2011  (Review from Allrecipes USA and Canada)

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