Vegetarian Melt

    17 minutes

    Swiss cheese is melted over avocado, mushroom, almonds and tomatoes in the quick, easy and cheap vegetarian lunch or light dinner.

    89 people made this

    Serves: 4 

    • 4 slices whole-grain bread, lightly toasted
    • 1 avocado, sliced
    • 1 cup sliced mushrooms
    • 1/3 cup sliced toasted almonds
    • 1 tomato, sliced
    • 4 slices Swiss cheese

    Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Preheat the oven grill.
    2. Lay the toasted bread out on a baking tray. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds and tomato slices. Top each with a slice of Swiss cheese.
    3. Grill the open-face sandwiches until the cheese melts and begins to bubble; about 2 minutes. Serve the sandwiches warm.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (123)


    I'd give this sandwich a 4.5* rating for being quick delicious and healthy. The only change I made was to the mushrooms. I sauteed them until lightly browned, then added about 1/2 tsp of Chipotle puree and a splash of dark tequila (yes tequila!)to the pan. Let the alcohol evaporate and voila, this recipe just got kicked up a notch. I'll make this often. Thanks for sharing.  -  06 Feb 2009  (Review from Allrecipes USA and Canada)


    Yummy little guys! I did mine on whole grain & flax english muffins - I thought it might need a sturdy base. After discussing this sandwich with a couple of people from the recipe exchange (Hi!), we decided it needed some 'schmear,' so I used a little basil mayo, which was excellent. Thanks for the recipe!  -  15 Mar 2009  (Review from Allrecipes USA and Canada)


    Fabulous sandwich that's easy to put together for a quick lunch! I added a bit of Hellman's light mayo to the toasted bread. I also seasoned my tomato with a bit of salt and cracked black pepper. I added some basil leaves as well. Overall, very good.  -  14 Apr 2011  (Review from Allrecipes USA and Canada)