Vegetarian Melt

Vegetarian Melt


86 people made this

Swiss cheese is melted over avocado, mushroom, almonds and tomatoes in the quick, easy and cheap vegetarian lunch or light dinner.


Serves: 4 

  • 4 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced
  • 1 cup sliced mushrooms
  • 1/3 cup sliced toasted almonds
  • 1 tomato, sliced
  • 4 slices Swiss cheese

Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Preheat the oven grill.
  2. Lay the toasted bread out on a baking tray. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds and tomato slices. Top each with a slice of Swiss cheese.
  3. Grill the open-face sandwiches until the cheese melts and begins to bubble; about 2 minutes. Serve the sandwiches warm.

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