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Who needs a fish and chip shop when it is this easy to cook calamari? Buy fresh, slice, dust and fry. Serve with salad.
3 cups (750ml) vegetable oil
1/4 cup (30g) plain flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon, cut into wedges for garnish
- Preheat oil in a deep fryer or saucepan. Oil should be heated to 180 degrees C.
- In a medium sized mixing bowl mix together flour, salt, oregano and black pepper. Dust squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking squid or it will become tough.
- Dry squid on paper towels. Serve with wedges of lemon.
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