Quick Cajun Spiced Pork Chops

    15 minutes

    If in a rush for dinner I pick up some pork chops and a pre-made salad, mix together some spices, fry with the pork and dinner is served.

    213 people made this

    Serves: 4 

    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon sage
    • 1/2 teaspoon garlic salt
    • 1 1/2 teaspoons extra-virgin olive oil
    • 4 boneless pork chops

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Mix paprika, cumin, black pepper, cayenne pepper, sage and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
    2. Heat olive oil in a large frypan over high heat. Place pork chops in the frypan reducing heat to medium.
    3. Cook until the pork is no longer pink in the centre; 8 to 10 minutes.

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    Reviews in English (162)


    This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal!  -  21 Sep 2009  (Review from Allrecipes USA and Canada)


    I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy  -  25 Aug 2009  (Review from Allrecipes USA and Canada)


    very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing.  -  28 Jul 2009  (Review from Allrecipes USA and Canada)