If in a rush for dinner I pick up some pork chops and a pre-made salad, mix together some spices, fry with the pork and dinner is served.
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal! - 21 Sep 2009 (Review from Allrecipes USA and Canada)
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy - 25 Aug 2009 (Review from Allrecipes USA and Canada)
very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing. - 28 Jul 2009 (Review from Allrecipes USA and Canada)