Creamy Spicy Seafood Pasta

Creamy Spicy Seafood Pasta


1100 people made this

Fettuccine is topped with a creamy spicy Cajun style sauce with prawns and scallops. Substantial enough for a main but also great as an entree.

Star Pooley

Serves: 6 

  • 500g dry fettuccine pasta
  • 2 cups (500ml) thickened cream
  • 1 tablespoon diced fresh basil
  • 1 tablespoon diced fresh thyme
  • 2 teaspoons salt
  • 1 1/2 teaspoons chilli flakes
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground white pepper
  • 1 cup diced spring onions
  • 1 cup diced parsley
  • 250g prawns, peeled and deveined
  • 250g scallops
  • 1/2 cup grated Swiss cheese
  • 1/2 cup grated Parmesan cheese

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook pasta in a large saucepan of boiling salted water until al dente.
  2. Meanwhile, pour cream into large frypan. Cook over medium heat stirring constantly until just about boiling. Reduce heat and add herbs, salt, chilli, peppers, onions and parsley. Simmer 7 to 8 minutes or until thickened.
  3. Stir in seafood cooking until prawns is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.

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Reviews (1)


Extremely easy and very tasty! - 07 Oct 2014

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