Cajun Prawn Pasta

    Cajun Prawn Pasta


    186 people made this

    Prawns are cooked in a very spicy Cajun seasoning along with garlic, spring onions, tomatoes, baby spinach and white wine to create a perfect meal if trying to impress.

    Serves: 6 

    • 2 cups pasta such as bow ties or spirals
    • 85g butter
    • 1/2 cup diced shallots or small onion
    • 3 cloves garlic, diced
    • 1/4 cup diced spring onion
    • 1 1/2 teaspoons Cajun seasoning, or to taste
    • 1 teaspoon cracked black pepper
    • 1 cup (250ml) white wine
    • 1 cup diced roma tomatoes
    • 500g medium prawns, peeled and deveined
    • 1 cup baby spinach

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 9 to 11 minutes until almost al dente; drain.
    2. Melt butter in a medium frypan over medium heat. Stir in shallots, garlic and spring onion.
    3. Season with Cajun seasoning and pepper then cook about 2 minutes.
    4. Mix in wine, tomatoes and prawns. Continue to cook and stir until prawns are opaque.
    5. Mix in the pasta and spinach then cover and simmer 3 to 5 minutes until pasta is al dente and spinach has wilted.

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