Spicy Pasta Fresca

    Spicy Pasta Fresca


    338 people made this

    A beautiful pasta with a fresh vegetable sauce and a little spicy kick. This is my absolute favourite dish!

    Serves: 8 

    • 500g vermicelli pasta
    • 2 tablespoons olive oil
    • 1 teaspoon minced garlic
    • 13 roma (plum) tomatoes, chopped
    • 1 tablespoon salt
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon Cajun seasoning
    • 60g grated mozzarella cheese
    • 1/2 cup grated Parmesan cheese

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. While the pasta water is boiling, in a large frypan over medium heat briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
    3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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