A beautiful pasta with a fresh vegetable sauce and a little spicy kick. This is my absolute favourite dish!
This is delicious! I did use a big can (28 oz) of petite diced tomatoes instead of fresh tomatoes, and angel hair instead of vermicelli. Also, since I was using canned tomatoes, I only sprinkled a little salt, instead of the 1 Tablespoon called for. I topped with sliced blackened chicken (recipe from this site), and my husband and son loved it...couldn't believe it was all low fat. The only change I would make in the future is to put in less pasta, and to use whole wheat pasta. I used 16 oz pasta.....would probably use 8-10 oz. instead next time. Delicious! Will definitely make again. By the way, the cajun seasoning I used was "Slap Ya Mama" from Ville Platte, Louisiana. I have found it here in the Gulf Coast of Texas, and saw it on vacation once in Destin, Florida (slapyamama.com). I like it because it's not as salty as some other popular brands of cajun seasoning. - 17 Mar 2008 (Review from Allrecipes USA and Canada)
This was a fantastically fresh alternative to ordinary pasta sauce. I added some extra veggies (zucchini, spinach and mushrooms) and it made a tasty primavera. Bravo! - 21 Mar 2003 (Review from Allrecipes USA and Canada)
This is really great. I have made this recipe many many times! I am just finally getting around to reviewing it. My husband asks for this often. The fresh taste of tomatoes accented by the Cajun seasoning. Yum Yum. I always use Penne pasta. It just seems to go nicely with the sauce. (I actually don’t care too much for vermicelli pasta; I like to really taste and feel the texture of my noodles -and vermicelli lacks that for me.) - 02 May 2004 (Review from Allrecipes USA and Canada)