Caesar Salad with Garlic Croutons

Caesar Salad with Garlic Croutons


1341 people made this

A little bit more effort to make but this is the Caesar salad recipe to beat them all! The secret is frying the croutons in garlic-infused oil.

Karen  Weir

Serves: 6 

  • 6 cloves garlic, peeled
  • 3/4 cup mayonnaise
  • 5 anchovy fillets, minced
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup olive oil
  • 4 cups day-old bread, cubed
  • 1 head cos lettuce, torn into bite-size pieces

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Mince 3 cloves of garlic and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard and lemon juice. Season to taste with salt and pepper. Refrigerate until ready to use.
  2. Heat oil in a large frypan over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese and garlic bread cubes.

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