Egg Noodles with Cabbage

Egg Noodles with Cabbage


270 people made this

This is an easy light meal or side that combines cabbage, noodles and bacon. I like to eat it with corned beef.


Serves: 4 

  • 500g egg noodles
  • 3 tablespoons butter
  • 500g bacon
  • 1 onion, diced
  • 1 small head cabbage, diced
  • 1 pinch garlic salt

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles then return to a boil. Cook uncovered stirring occasionally until the noodles are cooked through but still firm to the bite; about 5 minutes. Drain then return to the saucepan and stir in the butter.
  2. Meanwhile, place the bacon in a large deep frypan and cook over medium-high heat turning occasionally until evenly browned; about 10 minutes. Drain the bacon slices on a paper towel lined plate.
  3. Place the onion into the frypan with the bacon oil and cook stirring over medium heat until the onion begins to soften; about 2 minutes.
  4. Stir in the cabbage and cook and stir until wilted; about 5 minutes.
  5. Dice the bacon then add it to the frypan and cook until the cabbage is tender; about 10 minutes.
  6. Stir in the noodles and continue cooking just until heated through.

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