This is an easy light meal or side that combines cabbage, noodles and bacon. I like to eat it with corned beef.
I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed this on to my 3 sons and dil's. It is one of their favorites especially during Lent. - 06 Mar 2009 (Review from Allrecipes USA and Canada)
Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead. - 06 Mar 2009 (Review from Allrecipes USA and Canada)
Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe. - 07 Mar 2009 (Review from Allrecipes USA and Canada)