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Egg Noodles with Cabbage
This is an easy light meal or side that combines cabbage, noodles and bacon. I like to eat it with corned beef.
Ingredients
Serves: 4
- 500g egg noodles
- 3 tablespoons butter
- 500g bacon
- 1 onion, diced
- 1 small head cabbage, diced
- 1 pinch garlic salt
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles then return to a boil. Cook uncovered stirring occasionally until the noodles are cooked through but still firm to the bite; about 5 minutes. Drain then return to the saucepan and stir in the butter.
- Meanwhile, place the bacon in a large deep frypan and cook over medium-high heat turning occasionally until evenly browned; about 10 minutes. Drain the bacon slices on a paper towel lined plate.
- Place the onion into the frypan with the bacon oil and cook stirring over medium heat until the onion begins to soften; about 2 minutes.
- Stir in the cabbage and cook and stir until wilted; about 5 minutes.
- Dice the bacon then add it to the frypan and cook until the cabbage is tender; about 10 minutes.
- Stir in the noodles and continue cooking just until heated through.
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Reviews and Ratings
Global Ratings:
(357)
Reviews in English (288)
I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed this on to my 3 sons and dil's. It is one of their favorites especially during Lent. - 06 Mar 2009 (Review from Allrecipes USA and Canada)
Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead. - 06 Mar 2009 (Review from Allrecipes USA and Canada)
Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe. - 07 Mar 2009 (Review from Allrecipes USA and Canada)