My Reviews (7)

Butter and Milk Syrup

This is a little trick to keep up your sleeve to make good cakes great. Simply pour the syrup over the cake and let rest before eating, works particularly well on fruit cakes.
Reviews (7)


15 Jun 2008
Reviewed by: Dakshna
I found this syrup GREAT!!it tastes jus as good on plain ol' butter cake..I poured it over the cake,when still warm and sprinkled chopped up pieces of almonds over that...The result was delicious..Some might find it a lil too sweet to their liking,but overall my family loved it..thank you so much for this!!
 
(Review from Allrecipes USA and Canada)
02 Apr 2012
Reviewed by: AmyJo
I made this to go with some banana pancakes. I knew the pancakes would have really strong flavor all by themselves, so I didn't want a really flavorful syrup, but this was basically just sugar. I think next time I will try adding some nutmeg or something...
 
(Review from Allrecipes USA and Canada)
19 Feb 2012
Reviewed by: Holiday Baker
I decided to try this recipe for an Allrecipes faceless recipes challenge (recipes without photos). It has a good flavor. It kind of looks like melted butter, but has a taste like a not overly sweet butterscotch. I made 1/2 recipe, because I didn't need a full cup of syrup. I also lowered the sat. fat a bit, and it didn't seem to affect the recipe. For half the recipe I used 2 Tblsp. of butter and the rest a light margarine and used 1% milk instead of evaporated to avoid wasting a full can for the small amount. I have found that syrups tend to turn to a caramel on med-high, so I cooked it on medium or 5 on my stove. According to the introduction, it is meant for cakes, but it was fine warm on pancake puffs (ebelskivers).
 
(Review from Allrecipes USA and Canada)
29 Oct 2011
Reviewed by: malamute
My family love the homemade syrup better then store bought. Had it over Rasberry Buckle and stuff french toast.
 
(Review from Allrecipes USA and Canada)
07 Apr 2018
Reviewed by: catering jones
It was quick and easy once it cooled down it was thick I loved it.. need it for breakfast biscuits and hot and fresh delicious
 
(Review from Allrecipes USA and Canada)
15 Apr 2017
Reviewed by: JerryandJina Ezell
Perfect for doughnut topping/dipping!
 
(Review from Allrecipes USA and Canada)
07 Aug 2016
Reviewed by: Gayatri
I poured it over individual cakes made using the fruity bundt cake recipe from this site. Love the way it looks. Only thing to note is that it cools very fast, so it would be a good idea to have all cupcakes ready before making the sauce.
 
(Review from Allrecipes USA and Canada)

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