Butter Tart Slice

    Butter Tart Slice


    172 people made this

    This is a great slice that is easy to make, it is very similar to a butter tart but doesn't have a tart shell.

    Serves: 24 

    • Base
    • 1 cup (125g) plain flour
    • 2 tablespoons brown sugar
    • 125g butter
    • Top
    • 2 eggs, whisked
    • 1 1/2 cups (250g) brown sugar
    • 1/2 cup rolled oats
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1 teaspoon vanilla essence
    • 1/2 cup sultanas
    • 1/4 cup desiccated coconut

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Butter a 22x22cm cake tin.
    2. Base: In a medium bowl combine flour and brown sugar. Rub in butter until mixture is crumbly. Press into the bottom of the prepared cake tin.
    3. Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
    4. Top: In a large bowl mix together the eggs and brown sugar. Combine the oats, salt and baking powder then stir into the egg mixture along with the vanilla. Mix in sultanas and coconut.
    5. Spread the mixture evenly over the partially baked crumb layer in cake tin.
    6. Bake 20 minutes more. Cool and cut into squares.

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