This is a unique idea for a Christmas, baby shower or birthday gift. The ingredients for delicious butterscotch brownies in a jar ready to bake.
2 cups (250g) plain flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup desiccated coconut
3/4 cup chopped pecans
2 cups (440g) packed brown sugar
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Directions Preparation:20min › Ready in:20min
To a one litre jar, add flour, baking powder and salt; stir together and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 190 degrees C. Grease a 20x30cm baking dish. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 190g softened butter, 2 beaten eggs and 2 teaspoons of vanilla essence; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.