Butterscotch Brownie Gift

    (24)
    20 minutes

    This is a unique idea for a Christmas, baby shower or birthday gift. The ingredients for delicious butterscotch brownies in a jar ready to bake.


    22 people made this

    Ingredients
    Serves: 24 

    • 2 cups (250g) plain flour
    • 1 1/2 tablespoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup desiccated coconut
    • 3/4 cup chopped pecans
    • 2 cups (440g) packed brown sugar

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. To a one litre jar, add flour, baking powder and salt; stir together and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
    2. Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 190 degrees C. Grease a 20x30cm baking dish. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 190g softened butter, 2 beaten eggs and 2 teaspoons of vanilla essence; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

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    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (18)

    by
    72

    I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the 3/4 cup nuts the recipe called for. This really increased the "butterscotchy" flavor of the brownies and made them extra special. People now ask for these well in advance of their birthdays as presents.  -  05 Dec 2001  (Review from Allrecipes USA and Canada)

    by
    37

    These brownies are really good. They rise quite a bit and come out cake-like. I only gave it 4 stars because it really does need a modification to the recipe - butterscotch chips added. I added the chips and the brownies were great. Without them you are relying on the brown sugar alone, it's just not enough.  -  10 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    24

    These make a great gift and taste good as well. I double the vanilla and add a pinch of salt to the mix. It really brings the recipe together.  -  30 Nov 2006  (Review from Allrecipes USA and Canada)

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