These are chewy and sweet butterscotch brownies with walnuts and vanilla. They are a nice variation on the traditional chocolate brownie.
made this slice today for grandkids lunchbox treats. omg its decadent. fantastic recipe. thank you. - 14 Oct 2012
I followed other reviewers' ideas by decreasing the brown sugar to 3/4 cup. Because some had said the brownies weren't chewy enough I added 1 tbsp cooking oil with the butter. Others had said it was too floury-tasting so I decreased the flour to 2/3 cup. And I decreased the baking powder to 3/4 tsp. Also, I baked them til they were just brown around the edges, about 23 minutes. And --- TA-DA! I ended up with moist, chewy brownies. I halved the frosting recipe, and it was just the right amount; not overly thick or sweet. What a pleasant change from chocolate brownies, with a lighter and more delicate flavor. We loved them with the recipe changes I made. - 28 Oct 2008 (Review from Allrecipes USA and Canada)
To the person who said she ate the whole batch! EASY TO DO!!ME TOO! I added 1 cup of Butterscotch morsels and cooked for 45 minutes after doubling the recipe.I also added 1 cup of pecans instead of Walnuts. - 18 Feb 2007 (Review from Allrecipes USA and Canada)