Delicious and simple wrappers for deep fried spring rolls. So easy and uses only 3 ingredients, flour, egg and water. Fill with your favourite filling then fry.
150g bread flour
1 egg, beaten
1 tablespoon cold water
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Directions Preparation:45min › Ready in:45min
Sift bread flour into a medium bowl and make a well in the centre. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into a square, approximately 35x35cm. Cut into 12 equal squares. Roll each square into a very thin 15x15cm square. Refrigerate until use.
Spring rolls are traditionally made from rice wrappers, not wheat. These are more like wonton wrappers that you would use for eggrolls or crab rangoons, which are traditionally made from wheat. - 29 Sep 2008
Great taste, super easy with a pasta machine! - 29 Sep 2008
These worked great, but I don't think I got them quite thin enough. The rolling out part is the only hard part about this recipe. Otherwise, easy as pie...or easier! - 29 Sep 2008