Buttermilk and Honey Wholemeal Bread

Buttermilk and Honey Wholemeal Bread


270 people made this

This is an easy to make wholemeal bread that is made with buttermilk and honey. Makes great sandwiches and goes well with soup.

Tom Denney

Serves: 12 

  • 2 1/2 teaspoons active dry yeast
  • 1 cup (125g) wholemeal flour
  • 2 cups (250g) plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 cups (375g) buttermilk, at room temperature

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Combine the yeast, wholemeal flour, plain flour, bicarbonate of soda, salt, honey, oil and buttermilk into pan of a bread machine.
  2. If baking in bread machine use medium temperature setting.
  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker and place in a greased loaf tin. Let rise until doubled in size. Bake in a preheated 180 degree C oven for 25 minutes or until bottom of loaf sounds hollow when tapped.

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