My Reviews (64)

Butter Tart Muffin

This is an easy muffin recipe originating from Canada where they are very popular. I find using real maple syrup makes all the difference but I sometimes use golden syrup for a change.
Reviews (64)


07 Oct 2004
Reviewed by: RachelBC
I'm not a huge fan of butter tarts, but tried these out on my family - and thought they were quite good! Wonderfully moist and delicious, and better than butter tarts, in my opinion.
 
(Review from Allrecipes USA and Canada)
25 Jan 2004
Reviewed by: Love4Baking
Wow! These muffins were so moist and delicous! I made these for my siblings and they loved them. Very easy and quick to make...this recipe is a keeper!
 
(Review from Allrecipes USA and Canada)
05 Jun 2003
Reviewed by: ICE_RAIN03
These muffins are delicious!! My bf said it's the best muffin he ever had and i totally agree with him! They smell heavenly when they're in the oven! May decrease the amount of maple syrup nxt time though since both of us don't have e sweet tooth. Overall,these are excellent. Strongly recommend it!!
 
(Review from Allrecipes USA and Canada)
14 Dec 2000
Reviewed by: Gwendolyn
I didn't know what a butter tart was- but now I do and I'm hooked! Great for the Holidays!!
 
(Review from Allrecipes USA and Canada)

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