Homemade Pasta with Spinach
Recipe by:
McKenzie Delling
The best thing about homemade pasta is you can add any flavourings you desire. Spinach gives a warm kick and a lovely green colour to this version.
Ready in 2 hours 33 minutes
Saved as a favourite by 19 cook(s)
Ingredients
Serves: 2
- 1 1/4 cups (125g) torn spinach leaves
- 2 tablespoons water
- 1 egg
- 1/2 teaspoon salt
- 1 1/4 cups (180g) plain flour
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Preparation method
Prep: 30 minutes | Cook: 3 minutes | Extra time: 2 hours, drying1.
Combine spinach and water in a saucepan. Cover and cook till spinach is very tender. Cool slightly.
2.
Place spinach and liquid in a blender along with the egg and salt. Blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
3.
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll out very thinly on a floured surface. Cover and rest for 20 minutes. Roll dough up loosely. Cut into 5cm wide lengths. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
4.
Cook as for any fresh pasta in plenty of rapidly boiling salted water. Drain in a colander and use as desired.
Tip:
Fresh pasta needs only a few minutes in boiling water and it's done. It is finished cooking when the pasta rises to the surface.
Provided by: Allrecipes
Last updated:
01 May 2013
Reviews
Easy
Tasty noodles don't really taste like spinach so my kids liked them too!
Posted:
21 Jul 2008
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chickremedy
Easy
Worked out really well.
Posted:
21 Jul 2008
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MIA900
