The best thing about homemade pasta is you can add any flavourings you desire. Spinach gives a warm kick and a lovely green colour to this version.
Fresh pasta needs only a few minutes in boiling water and it's done. It is finished cooking when the pasta rises to the surface.
Worked out really well. - 21 Jul 2008
Tasty noodles don't really taste like spinach so my kids liked them too! - 21 Jul 2008
We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spinach and then added the water, egg, and flour and blended the dough. This saved on pans/prep time. I plan to do it this way again next time, however, I will omit the water or add more flour in order to create a more dry dough. Otherwise- flavor was very good. Thanks for sharing the recipe! - 06 Jan 2011 (Review from Allrecipes USA and Canada)