Pecan Bars

    Pecan Bars


    51 people made this

    Gooey and delicious. I love making these bars when I get a fresh big bag of pecans courtesy of a friend of mine who picks them.

    Serves: 8 

    • 185g butter, softened
    • 1 cup (220g) white sugar
    • 1 cup (155g) brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 1 cup pecan halves

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease a 20x20cm square cake tin.
    2. In a medium bowl cream together the butter, brown sugar and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared cake tin.
    3. Bake for 35 to 40 minutes in the preheated oven or until edges begin to pull away from the sides of the tin.
    4. Allow bars to cool in the tin before cutting.

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