Butter Cream

    Butter Cream


    168 people made this

    When topping cakes I like to use butter cream and this is a simple recipe for one I make at home. Note it contains raw eggs.

    Serves: 8 

    • 125g butter, softened
    • 1 pinch salt, to taste
    • 4 cups (620g) icing sugar
    • 2 egg yolks, whisked
    • 1 teaspoon vanilla essence
    • 2 tablespoons milk

    Preparation:30min  ›  Ready in:30min 

    1. Cream butter until soft.
    2. Add salt and part of the sugar gradually blending after each addition.
    3. Add egg yolks and vanilla blending well.
    4. Add remaining sugar alternately with milk until the right consistency to spread beating after each addition until smooth.

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