Butter Bean Patties

Butter Bean Patties


443 people made this

These butter bean burgers make a great and easy alternative to meat in burgers or as part of a bigger meal. I like to serve mine with mashed potatoes and vegetables.


Serves: 4 

  • 1 (400g) tin butter beans, drained
  • 1 small onion, diced
  • 1 tablespoon finely diced jalapenos
  • 4 tablespoons fresh breadcrumbs
  • 1 egg, whisked
  • 60g grated cheddar cheese
  • 1 clove garlic, finely chopped
  • 1 pinch salt and pepper, to taste
  • a couple of tablespoons vegetable oil

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a medium bowl mash butter beans. Mix in onion, jalapenos, crushed crackers, egg, cheese, garlic powder, salt and pepper.
  2. Divide into 4 equal parts and shape into patties.
  3. Heat oil in a large frypan over medium-high heat using more or less oil to reach 6mm in depth.
  4. Fry patties until golden; about 5 minutes on each side.

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Reviews (1)


Made these last night; good and easy. I processed the beans along with the garlic and chilli and salt and pepper - then put that in a bowl and mixed in the other ingredients. They cooked up well and held together fine - we ate them with some stir fried silverbeet - 07 Feb 2011

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