These delicious spiced almond biscuits are flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.
Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit! - 07 Dec 2006 (Review from Allrecipes USA and Canada)
This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm! - 13 Jan 2007 (Review from Allrecipes USA and Canada)
I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go! - 09 Apr 2005 (Review from Allrecipes USA and Canada)