Spiced Almond Biscuits

    Spiced Almond Biscuits


    6 people made this

    These delicious spiced almond biscuits are flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.

    Serves: 18 

    • 125g butter
    • 1 egg
    • 1/3 cup (50g) blanched almonds, finely chopped
    • 1/2 cup (100g) white sugar
    • 1/2 tablespoon ground cinnamon
    • 1/2 tablespoon ground cloves
    • 1/2 tablespoon ground nutmeg
    • 1/2 tablespoon lemon zest
    • 2 tablespoons brandy
    • 2 cups (250g) plain flour

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 160 degrees C.
    2. Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
    3. On a lightly floured surface, roll the mixture to 1/2cm thick and cut with round cookie cutters dipped in flour. Place biscuits onto a greaseproof paper lined baking tray.
    4. Bake in preheated oven for 8 to 10 minutes until lightly browned.

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