This is a great dessert that is easy to make. Peaches are ladled on top of cake mixture before baking making the cake buckle as it rises. Serve warm with ice cream.
My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but it was perfect. I served it w/ vanilla bean ice cream. WONDERFUL! - 10 Jul 2009 (Review from Allrecipes USA and Canada)
I made this for my family, and made no changes to the recipe. It was a winner! We loved the crusty top. Serve warm with fresh whipping cream or vanilla ice cream. Yum! - 14 May 2009 (Review from Allrecipes USA and Canada)
Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and 1 tablespoon sprinkled on top. It had the perfect sweetness and I could actually taste the peaches. - 26 May 2009 (Review from Allrecipes USA and Canada)