Peach Buckle Cake

    Peach Buckle Cake


    59 people made this

    This is a great dessert that is easy to make. Peaches are ladled on top of cake mixture before baking making the cake buckle as it rises. Serve warm with ice cream.

    Serves: 6 

    • 125g butter
    • 1 (400g) tin sliced peaches in heavy syrup
    • 2 tablespoons white sugar
    • 1 cup (125g) self-raising flour
    • 1 cup (220g) white sugar
    • 1/4 teaspoon ground cinnamon, or to taste
    • 1 pinch ground nutmeg, or to taste
    • 1 cup (250ml) milk
    • 2 tablespoons white sugar

    Preparation:10min  ›  Cook:1hour10min  ›  Ready in:1hour20min 

    1. Preheat an oven to 165 degrees C. Put the butter in a 20cm square cake tin and place in the oven to melt while you prepare the remaining ingredients.
    2. Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside.
    3. Whisk together the flour, sugar, cinnamon and nutmeg in a bowl. Stir in the milk until the mixture is just moistened.
    4. Pour the mixture into the hot cake tin over the butter. Spoon the peach slices and most of the syrup over the batter.
    5. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown; 30 to 45 minutes longer.

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