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Chilli Chicken Wraps
These chilli chicken wraps are really easy to make with the chicken being fried, seasoned with chilli sauce then laid on a tortilla and topped with lettuce, celery and blue cheese dressing.
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 500g skinless, boneless chicken breasts, cut into bite size pieces
- 1/4 cup chilli sauce
- 4 large flour tortillas
- 2 cups thinly sliced lettuce
- 1 celery stalk, diced
- 1/2 cup blue cheese dressing
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Heat the vegetable oil and butter in a large frypan over medium-high heat. Place the chicken in the frypan then cook and stir until the chicken is no longer pink in the centre and the juices run clear; about 10 minutes.
- Remove the frypan from the heat. Pour the chilli sauce over the cooked chicken and toss to coat.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas.
- Top the chicken with lettuce, celery and blue cheese dressing.
- Fold in the sides of the tortilla and roll the wrap burrito style.
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Reviews and Ratings
Global Ratings:
(227)
Reviews in English (151)
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband. - 01 Feb 2009 (Review from Allrecipes USA and Canada)
Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! - 02 Sep 2009 (Review from Allrecipes USA and Canada)
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack. - 11 Mar 2009 (Review from Allrecipes USA and Canada)