Chilli Chicken Wraps

    30 minutes

    These chilli chicken wraps are really easy to make with the chicken being fried, seasoned with chilli sauce then laid on a tortilla and topped with lettuce, celery and blue cheese dressing.

    173 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 tablespoon butter
    • 500g skinless, boneless chicken breasts, cut into bite size pieces
    • 1/4 cup chilli sauce
    • 4 large flour tortillas
    • 2 cups thinly sliced lettuce
    • 1 celery stalk, diced
    • 1/2 cup blue cheese dressing

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat the vegetable oil and butter in a large frypan over medium-high heat. Place the chicken in the frypan then cook and stir until the chicken is no longer pink in the centre and the juices run clear; about 10 minutes.
    2. Remove the frypan from the heat. Pour the chilli sauce over the cooked chicken and toss to coat.
    3. Lay out the flour tortillas and divide the chicken evenly among the tortillas.
    4. Top the chicken with lettuce, celery and blue cheese dressing.
    5. Fold in the sides of the tortilla and roll the wrap burrito style.

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    Reviews in English (151)


    This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.  -  01 Feb 2009  (Review from Allrecipes USA and Canada)


    Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you!  -  02 Sep 2009  (Review from Allrecipes USA and Canada)


    Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.  -  11 Mar 2009  (Review from Allrecipes USA and Canada)