These chilli chicken wraps are really easy to make with the chicken being fried, seasoned with chilli sauce then laid on a tortilla and topped with lettuce, celery and blue cheese dressing.
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband. - 01 Feb 2009 (Review from Allrecipes USA and Canada)
Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! - 02 Sep 2009 (Review from Allrecipes USA and Canada)
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack. - 11 Mar 2009 (Review from Allrecipes USA and Canada)