Tangy BBQ Sauce

    Tangy BBQ Sauce


    4 people made this

    This tangy barbecue sauce recipe features Dijon mustard, chilli, balsamic vinegar and butter. It is delicious with beef, pork or chicken.

    Serves: 16 

    • 6 tablespoons lemon juice
    • 1/2 cup tomato sauce
    • 1/2 cup steak sauce
    • 1/3 cup (80ml) balsamic vinegar
    • 1/4 cup (60ml) Worcestershire sauce
    • 2 tablespoons butter
    • 1 tablespoon dark brown sugar
    • 1 teaspoon Dijon mustard
    • 1 tablespoon ground black pepper
    • 1 tablespoon chilli flakes
    • 170g tomato paste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a saucepan over medium heat, mix the lemon juice, tomato sauce, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper and chilli flakes. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low and simmer 10 to 15 minutes, until slightly thickened.

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