Bruschetta with Minced Eschalots

    Bruschetta with Minced Eschalots

    2saves
    18min


    85 people made this

    This delicious bruschetta is made with fresh tomatoes, minced eschalots, garlic, fresh herbs and olive oil.

    Ingredients
    Serves: 16 

    • 12 roma tomatoes, chopped
    • 1 tablespoon minced garlic
    • 2 tablespoons minced eschalots
    • 1 cup chopped fresh basil leaves
    • 1 teaspoon fresh lemon juice
    • salt to taste
    • freshly ground black pepper to taste
    • 1/3 cup (80ml) extra virgin olive oil
    • 3 cloves garlic, cut into slivers
    • 1/4 cup (60ml) extra virgin olive oil
    • loaf Italian or ciabatta bread, cut into 1cm slices

    Directions
    Preparation:15min  ›  Cook:3min  ›  Ready in:18min 

    1. In a large bowl, toss together the roma tomatoes, minced garlic, eschalots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
    2. Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
    3. Toast the bread slices and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate