Tomato Bruschetta with Herbs
Bruschetta is a good, fresh starter or light meal. This recipe has fresh fragrant herbs and garlic. Serve on crusty bread.
Ingredients
Serves: 4
- 3 large tomatoes, seeded and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 cloves garlic, minced
- 4 tablespoons minced fresh basil
- 1/3 cup (80ml) extra virgin olive oil
- salt and pepper to taste
Directions
Preparation:20min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavours to meld before serving.
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Reviews and Ratings
Global Ratings:
(101)
Reviews in English (66)
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic! - 25 Apr 2008 (Review from Allrecipes USA and Canada)
Equals and surpasses many of the more popular restaurant versions - 16 Sep 2001 (Review from Allrecipes USA and Canada)
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS! - 12 Aug 2002 (Review from Allrecipes USA and Canada)
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