Tomato Bruschetta with Herbs

Tomato Bruschetta with Herbs


94 people made this

Bruschetta is a good, fresh starter or light meal. This recipe has fresh fragrant herbs and garlic. Serve on crusty bread.


Serves: 4 

  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • 1/3 cup (80ml) extra virgin olive oil
  • salt and pepper to taste

Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavours to meld before serving.

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