Bruschetta is a good, fresh starter or light meal. This recipe has fresh fragrant herbs and garlic. Serve on crusty bread.
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic! - 25 Apr 2008 (Review from Allrecipes USA and Canada)
Equals and surpasses many of the more popular restaurant versions - 16 Sep 2001 (Review from Allrecipes USA and Canada)
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS! - 12 Aug 2002 (Review from Allrecipes USA and Canada)