Grilled Tomato Bruschetta

    Grilled Tomato Bruschetta


    49 people made this

    A traditional style of Italian Bruschetta known as 'Bruschetta al Pomodoro' it is toasted bread topped with a seasoned tomato mix then grilled.

    Serves: 12 

    • 8 seeded and diced roma tomatoes
    • 5 basil leaves, diced
    • 2 cloves crushed garlic
    • 1 pinch dried oregano
    • 1 pinch chilli flakes
    • 1 pinch salt, to taste
    • 1 pinch ground black pepper, to taste
    • 1 tablespoon olive oil
    • 1 (500g) loaf French or Italian-style bread

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat the oven's grill.
    2. In a mixing bowl combine the tomatoes, basil, garlic, oregano, chilli flakes, salt, pepper and olive oil. Use more olive oil if necessary to coat the entire mixture. Allow the mixture to sit for 10 minutes.
    3. Slice the bread. On a baking tray arrange the slices in a single layer. Brown both sides of the bread slightly in the oven under the grill. Remove the slices from the oven.
    4. Spread the tomato mixture on the slices. Grill for 2 to 3 minutes or until the mixture is hot but not cooked.

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