Italian Sausage Breakfast Bake

    Italian Sausage Breakfast Bake


    96 people made this

    This is a great brunch and if organised you do all the work the night before then just heat, top and serve for a perfect relaxing weekend breakfast.

    Serves: 8 

    • 125g Italian sausage, casings removed
    • 1/2 loaf day old French bread, broken into small pieces
    • 3 tablespoons butter, melted
    • 500g grated Tasty cheese
    • 1 1/2 cups (375ml) milk
    • 10 eggs
    • 1/3 cup (75ml) white wine
    • 3 spring onions, diced
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon chilli flakes
    • 1 cup (250ml) sour cream
    • 1/2 cup Parmesan cheese

    Preparation:30min  ›  Cook:1hour10min  ›  Ready in:1hour40min 

    1. Place sausage in a frypan over medium-high heat. Cook stirring constantly until evenly browned. Drain oil and set aside.
    2. Spread bread pieces in the bottom of a 20x30cm baking dish. Drizzle melted butter over the bread pieces then sprinkle in the cooked sausage. Cover with grated cheese.
    3. In a medium bowl whisk together the eggs, milk, white wine, Dijon mustard and spring onions. Season with black pepper and chilli flakes.
    4. Pour the egg mixture over everything in the baking dish. Cover and refrigerate overnight.
    5. Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature.
    6. Preheat the oven to 165 degrees C.
    7. Cover the dish and bake for 30 minutes in the preheated oven. Then uncover and bake for an additional 30 minutes.
    8. Remove from the oven and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes or until cheese is starting to brown slightly.

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