Butterscotch Brownie Mix
A recipe for a butterscotch brownie mix to give as a special and tasty gift. Store in a sealed jar and attach instructions on how to prepare the mix.
Ingredients
Serves: 24
- 2 cups plain flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup desiccated coconut
- 1/2 cup white sugar
- 2 cups packed brown sugar
Directions
Preparation:30min ›
Ready in:30min
- Mix together flour, salt and baking powder. Set aside.
- Layer ingredients in order given in a 1 litre jar. Add flour mixture last. Press each layer firmly in place.
- Attach this message to jar:
Butterscotch Brownies
1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add: 170g butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
3. Mix until completely blended.
4. Spread batter into a sprayed 20 x 30cm metal pan.
5. Bake at 190 degrees C for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 4cm squares. Cool completely in pan. Makes 2 dozen brownies.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (15)
Tried out the recipe before giving out as gifts...the family loved it! - 12 Dec 2000 (Review from Allrecipes USA and Canada)
Where does the name Butterscotch Brownies come from. Are there suppose to be Butterscotch chips included in the recipe? - 14 May 2000 (Review from Allrecipes USA and Canada)
It must have been the pan I used - an 8x8 glass, but these just would not cook through. I sort of remember hearing not to use a square glass pan for brownies. Too bad, they smelled good but the sides were burnt and then one inch in the whole thing was gooy. - 04 Nov 2006 (Review from Allrecipes USA and Canada)
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