A recipe for a butterscotch brownie mix to give as a special and tasty gift. Store in a sealed jar and attach instructions on how to prepare the mix.
2 cups plain flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup desiccated coconut
1/2 cup white sugar
2 cups packed brown sugar
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Directions Preparation:30min › Ready in:30min
Mix together flour, salt and baking powder. Set aside.
Layer ingredients in order given in a 1 litre jar. Add flour mixture last. Press each layer firmly in place.
Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 170g butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 20 x 30cm metal pan. 5. Bake at 190 degrees C for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 4cm squares. Cool completely in pan. Makes 2 dozen brownies.