Butterscotch Brownie Mix

    30 minutes

    A recipe for a butterscotch brownie mix to give as a special and tasty gift. Store in a sealed jar and attach instructions on how to prepare the mix.

    15 people made this

    Serves: 24 

    • 2 cups plain flour
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons baking powder
    • 1/2 cup desiccated coconut
    • 1/2 cup white sugar
    • 2 cups packed brown sugar

    Preparation:30min  ›  Ready in:30min 

    1. Mix together flour, salt and baking powder. Set aside.
    2. Layer ingredients in order given in a 1 litre jar. Add flour mixture last. Press each layer firmly in place.
    3. Attach this message to jar:
      Butterscotch Brownies
      1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
      2. Add: 170g butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
      3. Mix until completely blended.
      4. Spread batter into a sprayed 20 x 30cm metal pan.
      5. Bake at 190 degrees C for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 4cm squares. Cool completely in pan. Makes 2 dozen brownies.

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    Reviews in English (15)


    Tried out the recipe before giving out as gifts...the family loved it!  -  12 Dec 2000  (Review from Allrecipes USA and Canada)


    Where does the name Butterscotch Brownies come from. Are there suppose to be Butterscotch chips included in the recipe?  -  14 May 2000  (Review from Allrecipes USA and Canada)


    It must have been the pan I used - an 8x8 glass, but these just would not cook through. I sort of remember hearing not to use a square glass pan for brownies. Too bad, they smelled good but the sides were burnt and then one inch in the whole thing was gooy.  -  04 Nov 2006  (Review from Allrecipes USA and Canada)