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35 people made this
Although this is a chocolate bread it is not too sweet and can even be eaten for breakfast, going particularly well with peanut butter.
1/2 cup (60g) cocoa powder
1/2 cup (125ml) boiling water
2 1/2 teaspoons active dry yeast
2 teaspoons white sugar
1/2 cup (125ml) warm water (45 degrees C)
3 cups (375g) bread flour
2/3 cup (185g) white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 egg yolk
- In a small bowl dissolve cocoa powder in boiling water.
- In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy; about 10 minutes.
- Place cocoa mixture, yeast mixture, bread flour, remaining sugar, salt, vegetable oil and egg in bread machine pan.
- Select Basic Bread cycle; press Start.
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