Chocolate Bread

Chocolate Bread


35 people made this

Although this is a chocolate bread it is not too sweet and can even be eaten for breakfast, going particularly well with peanut butter.


Serves: 12 

  • 1/2 cup (60g) cocoa powder
  • 1/2 cup (125ml) boiling water
  • 2 1/2 teaspoons active dry yeast
  • 2 teaspoons white sugar
  • 1/2 cup (125ml) warm water (45 degrees C)
  • 3 cups (375g) bread flour
  • 2/3 cup (185g) white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk

Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

  1. In a small bowl dissolve cocoa powder in boiling water.
  2. In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy; about 10 minutes.
  3. Place cocoa mixture, yeast mixture, bread flour, remaining sugar, salt, vegetable oil and egg in bread machine pan.
  4. Select Basic Bread cycle; press Start.

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