Chocolate Bread

    Chocolate Bread


    35 people made this

    Although this is a chocolate bread it is not too sweet and can even be eaten for breakfast, going particularly well with peanut butter.

    Serves: 12 

    • 1/2 cup (60g) cocoa powder
    • 1/2 cup (125ml) boiling water
    • 2 1/2 teaspoons active dry yeast
    • 2 teaspoons white sugar
    • 1/2 cup (125ml) warm water (45 degrees C)
    • 3 cups (375g) bread flour
    • 2/3 cup (185g) white sugar
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil
    • 1 egg
    • 1 egg yolk

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. In a small bowl dissolve cocoa powder in boiling water.
    2. In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy; about 10 minutes.
    3. Place cocoa mixture, yeast mixture, bread flour, remaining sugar, salt, vegetable oil and egg in bread machine pan.
    4. Select Basic Bread cycle; press Start.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate