Easy to prepare this Brandy and brown sugar sauce makes a great topping to cakes such as apple, banana or fruitcake, turning it into a wonderful dessert.
This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!! - 03 Jun 2008 (Review from Allrecipes USA and Canada)
WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it tasted like a wonderful butterscotch sauce. I served it over warm bread pudding, yum yum! I highly recomend it. - 28 Dec 2000 (Review from Allrecipes USA and Canada)
Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without the brandy if you don't have that on hand. - 21 Feb 2005 (Review from Allrecipes USA and Canada)