Brandy and Brown Sugar Sauce

Brandy and Brown Sugar Sauce


58 people made this

Easy to prepare this Brandy and brown sugar sauce makes a great topping to cakes such as apple, banana or fruitcake, turning it into a wonderful dessert.

Gail Law

Serves: 10 

  • 65g butter
  • 3 tablespoons plain flour
  • 2/3 cup (125g) brown sugar
  • 1 cup (250ml) cold milk
  • 1/4 cup (60ml) brandy
  • 1/4 teaspoon vanilla essence

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook whisking frequently until thickened and smooth; about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  2. Serve right away over a cake or cover and refrigerate for a week or more. Reheat just before serving.

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