Cream Cheese Icing with Honey

    Cream Cheese Icing with Honey

    2saves
    30min


    144 people made this

    This cream cheese icing is suitable for many cakes such as vanilla, chocolate, banana or fruit cake.

    Ingredients
    Serves: 10 

    • 2 tablespoons unsalted butter
    • 220g cream cheese, softened
    • 2 tablespoons light brown sugar
    • 1 teaspoon vanilla essence
    • 1 teaspoon almond essence
    • 1 tablespoon honey

    Directions
    Preparation:30min  ›  Ready in:30min 

    1. Melt butter and allow to cool.
    2. In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond essence. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
    3. Continue to beat until light and fluffy. Do not over mix or it will collapse.
    4. Spread immediately and store cake in refrigerator.

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