My Reviews (27)

Four Ingredient Pineapple Glazed Ham

I love how this glazed ham looks with whole slices of fresh pineapple attached to it. The leftovers are great too and can be served with fresh pineapple.
Reviews (27)

03 Dec 2017
Reviewed by: Linda Patterson
Great, tender, sweetens ham and I made it even easier. I used canned pineapple chunks and additionally put some of the pineapple juice on it before putting it in the oven. This got rave reviews.
(Review from Allrecipes USA and Canada)
19 Nov 2017
Reviewed by: De Austin
This was simple and a great go-to for a quick glaze. I used a smoked, bone-in ham. I think the smokiness was a perfect complement to the sweetness of the glaze. I used two cans of pineapple chunks, and I did not do the toothpick part.
(Review from Allrecipes USA and Canada)
14 Apr 2017
Reviewed by: Lisa DiRuzza Trieff
Everyone loved the ham. It was very moist.
(Review from Allrecipes USA and Canada)
01 Jan 2017
Reviewed by: TheSeattleMom
Followed the recipe, pulled it out of the oven and when I tried to cut into it, I found it was complete mush, making our spiral cut Christmas ham a mess. There were a few edible parts right next to the bone and the pineapple was delicious, but everything else was all mush. Turns out fresh pineapple has the proteolytic enzyme Bromelain, which when it's heated digests protein, in this case, the ham. The result was similar to a ham slushy. I'm glad we didn't have company over for Christmas or else I would have been completely abashed.
(Review from Allrecipes USA and Canada)
30 Dec 2016
Reviewed by: marshie
this was by far the best ham ever. it was very easy to make. it was my first ham ever. I sliced it and layered it similar to a lasagna.
(Review from Allrecipes USA and Canada)
28 Dec 2016
Reviewed by: Megan Taylor
So easy and so delicious!
(Review from Allrecipes USA and Canada)
27 Dec 2015
Reviewed by: Lauren W
The ham was delicious!! I've made this recipe many times and my family and friends can't get enough.
(Review from Allrecipes USA and Canada)


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