A sweet and tangy dressing containing lemon juice, Dijon mustard, raspberry vinegar, honey and tarragon is coated onto fish as it grills.
This was sooooo easy to make and really delicious. I was surprised the combination of mustard, tarragon and lemon juice worked but it did . Thank you, this recipe is a keeper. - 11 Aug 2012
This easy dish was very tasty. I made some substitutions to cut saturated fat. I used olive oil instead of butter and added 2 tablespoons of butter buds. I also used dried tarragon. I doubled the sauce. - 12 Feb 2005 (Review from Allrecipes USA and Canada)
This was a great and quick recipe. I did not have rasberry vinger so I used apple. It turned out great. I would make a little extra dressing to sprinkle over fish after it comes out the brolier. My husband and I both enjoyed this very much. Thank you! - 22 Jun 2004 (Review from Allrecipes USA and Canada)