Grilled Garlic Salmon Pinwheels

    Grilled Garlic Salmon Pinwheels

    2saves
    30min


    6 people made this

    I use this as an entree but it can also be used as main. Salmon is rolled in uniform strips then grilled with a balsamic and garlic coating.

    Ingredients
    Serves: 3 

    • 2 tablespoons balsamic vinegar
    • 1 clove garlic, crushed
    • 500g skinless salmon fillet, cut into 6 strips 2cm each
    • 1 pinch coarsely ground black pepper

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven's grill on high to approximately 260 degrees C. Set the oven rack about 15cm from the heat source.
    2. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
    3. Roll the salmon strips beginning on the thickest side into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
    4. Place salmon under hot grill and cook for 7 minutes. Turn pinwheels over; cook until edges are brown and fish is easily flaked with a fork; about 7 additional minutes. Sprinkle with pepper before serving.

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    Reviews (1)

    0

    Something else. I spread a combination of cream cheese, mixed herbs and garlic over the salmon before rolling it into a pinwheel. It tasted great - 10 May 2011

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