Grilled Garlic Salmon Pinwheels

Grilled Garlic Salmon Pinwheels


6 people made this

I use this as an entree but it can also be used as main. Salmon is rolled in uniform strips then grilled with a balsamic and garlic coating.


Serves: 3 

  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, crushed
  • 500g skinless salmon fillet, cut into 6 strips 2cm each
  • 1 pinch coarsely ground black pepper

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven's grill on high to approximately 260 degrees C. Set the oven rack about 15cm from the heat source.
  2. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  3. Roll the salmon strips beginning on the thickest side into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  4. Place salmon under hot grill and cook for 7 minutes. Turn pinwheels over; cook until edges are brown and fish is easily flaked with a fork; about 7 additional minutes. Sprinkle with pepper before serving.

Recently Viewed

Reviews (1)


Something else. I spread a combination of cream cheese, mixed herbs and garlic over the salmon before rolling it into a pinwheel. It tasted great - 10 May 2011

Write a review

Click on stars to rate