Grilled Paprika Lobster Tails

    Grilled Paprika Lobster Tails


    292 people made this

    Lobster tails are so good they need hardly any other flavours. Keep an eye on them while they're in the oven to make sure they don't burn.

    Serves: 2 

    • 2 whole lobster tails
    • 125g butter, melted
    • 1/2 teaspoon ground paprika
    • 1 pinch salt to taste
    • 1 pinch ground white pepper, to taste
    • 1 lemon - cut into wedges, for garnish

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat the grill.
    2. Place lobster tails on a baking tray. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly and season meat with equal amounts butter, paprika, salt and white pepper.
    3. Grill lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate