Grilled Fish with Goat Cheese

    Grilled Fish with Goat Cheese


    31 people made this

    This is a quick and easy grilled fish with a goat cheese crust and a lemony cream cheese sauce. Serve with a light salad.

    Serves: 2 

    • 185g soft goat cheese
    • 1 tablespoon lemon pepper
    • 1 pinch salt to taste
    • 2 (185g) boneless fish fillets
    • 2 tablespoons butter
    • 2 tablespoons lemon juice
    • 1 tablespoon butter
    • 5 tablespoons whipped cream cheese
    • 1 tablespoon milk
    • 1 tablespoon diced fresh chives

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven's grill and set the oven rack at about 15cm from the heat source.
    2. In a small bowl stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks.
    3. Place the steaks on a baking tray. Pinch off tiny pieces of butter and place them on top of the cheese coating using about 1 tablespoon per steak.
    4. Grill for 4 to 5 minutes per 1cm of thickness of your fish fillets. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
    5. While the fish is cooking combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth.
    6. Spoon sauce onto dinner plates then place the fish fillets on top to serve.

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