This is an easy grilled fish fillet dish that is finished with a parmesan blend being melted onto the top that contains chilli sauce and mayonnaise.
- Rated on - 22 Jan 2017
This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on topping and broiled for about two minutes. Turned out perfect. Thanks for sharing. - 17 Jan 2007 (Review from Allrecipes USA and Canada)
*Please note I did not follow the recipe, I changed the ingredients, thus the 5 star rating* I took the grouper fillets and seasoned them with salt, fresh ground black pepper, Emerils bayou blast, and lemon juice. I then added 3 medium-large size shrimp on top of each fillet. Next I melted 2 Tbsp butter, and added 5 tsp flour to the melted butter to make a smooth paste, I added 1 tsp garlic powder, 1/2 tsp Emerils bayou blast, 1 1/2 Tbsp parmesan cheese and 1/4 cup milk, and mixed this together w/ some chopped shrimp. I poured the mixture on top of the fillets, covered the dish w/ foil and baked for 25 minutes at 425 degrees. Not sure what the original recipe tasted like, and I know I didn't follow it...but there's something about mayo on fish that just doesn't sound appetizing! - 02 Jun 2006 (Review from Allrecipes USA and Canada)