Grilled Parmesan Fish Fillets

Grilled Parmesan Fish Fillets


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This is an easy grilled fish fillet dish that is finished with a parmesan blend being melted onto the top that contains chilli sauce and mayonnaise.


Serves: 4 

  • 1kg fresh boneless white fish fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 65g butter, softened
  • 3 tablespoons mayonnaise
  • 1 dash chilli sauce
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Preheat the oven's grill.
  2. Place the fish fillets on a greased baking tray. Brush them with lemon juice.
  3. In a small bowl stir together the Parmesan cheese, butter, mayonnaise, chilli sauce, salt and pepper. Set aside.
  4. Grill the fillets for 4 to 6 minutes until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
  5. Return to the grill for an additional 30 seconds or until the topping is browned and bubbly.

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