Broccoli Pasta

Broccoli Pasta


227 people made this

Using broccoli and rigatoni pasta this is an easy, tasty and filling vegetarian pasta that is sure to be a crowd pleaser.

Star Pooley

Serves: 4 

  • 500g rigatoni or penne pasta
  • 8 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, crushed
  • 500g fresh broccoli florets
  • 1 cup (250ml) vegetable stock
  • 1 cup diced fresh basil
  • 2 tablespoons grated Parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta according to packet directions. Drain.
  2. In large frypan heat oil and butter. Gently brown garlic then add broccoli and saute gently for 2 to 3 minutes.
  3. Add stock then cover and simmer until broccoli is tender.
  4. Toss the broccoli mixture with the basil and cooked pasta.
  5. Serve with grated Parmesan cheese on top.

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