This is a yummy vegetarian dish with broccoli rabe and portobello mushrooms. Ask your greengrocer to order broccoli rabe if you can't find it.
I modified this recipie to make it a pasta sauce instead of just a side dish - I doubled the amount of mushrooms and added 3/4 cup of chicken broth and mixed in (when finsihed) with a pound of penne. I worked great as the main dish on night 1 and a great pasta side on night 2. - 07 Oct 2010 (Review from Allrecipes USA and Canada)
1/2 cup of oil seemed like a lot to me, so I just used enough to coat the bottom of the pan, sauteed the onion/garlic, then added a little more before adding the mushroom and thyme. Serve with brown rice, it was delicious! - 27 Jan 2011 (Review from Allrecipes USA and Canada)
This had good flavors but the store didn't have very good broccoli rabe or any broccolini so I used what they had but I felt like it was lacking because of this. I will try again with some good rabe or broccolini next time as again I felt the flavor was good. - 05 Nov 2010 (Review from Allrecipes USA and Canada)