Broccoli Rabe with Mushrooms

    Broccoli Rabe with Mushrooms

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    This is a yummy vegetarian dish with broccoli rabe and portobello mushrooms. Ask your greengrocer to order broccoli rabe if you can't find it.

    Serves: 6 

    • 1/2 cup (125ml) extra-virgin olive oil
    • 3 cloves garlic, minced
    • 1/2 cup red onion, chopped
    • 3 sprigs fresh thyme, chopped
    • 2 portobello mushroom caps, cut into 1/2 cm pieces
    • 1 pinch sea salt and freshly ground black pepper to taste
    • 2 bunches broccoli rabe, ends trimmed and cut into 5cm pieces
    • 1/4 cup grated Parmesan cheese, or as needed

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Heat the olive oil in a large frypan over medium heat. Stir in the garlic and onion and cook until the onion has softened and the garlic begins to brown, about 10 minutes. Stir in the thyme and portobello mushrooms, then turn the heat to low. Season to taste with salt and pepper and cook until the mushrooms have reduced but are not browning, 30 to 35 minutes.
    2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the broccoli rabe, recover and steam until tender, about 6 minutes. Once the broccoli rabe has cooked, toss it with the mushroom mixture and sprinkle with Parmesan cheese to serve.

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